This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the…
This volume presents selected issues in the complex and diverse science of animal husbandry. The use of computer programs provides an opportunity to improve breeding and optimize farm management. At the same time, the use of traditional breeding…
Cattle Diseases - Molecular and Biochemical Approach is a vital reference for anyone working in the field of animal health and welfare, including veterinarians, researchers, and students. This comprehensive book offers insights into the molecular and…
This open acess book focuses on a critical aspect of pandemic behavior, which is how important information is communicated. It examines how the press and other entities may bias the dissemination of this information, and what may be done to…
The oral cavity is the port of entry to the gastrointestinal and respiratory tracts, characterized by the juxtaposition of soft and hard tissues. It is continuously subject to challenges by the external environment, such as foreign antigens or…
Due to global climate change, environmental issues have become more conscious. Seaweeds play a major role in blue carbon, which fixes carbon to the ocean by taking in carbon dioxide through photosynthesis and producing polysaccharides. In addition to…
Animal food production faces many challenges including shortage of high-quality feed ingredients, contribution of greenhouse gases and pollutants to the environment, development of antimicrobial resistance, food safety, and animal health and welfare.…
This book titled "Recent Trend in Electrochemical Science and Technology" contains a selection of chapters focused on advanced methods used in the research area of electrochemical science and technologies; descriptions of electrochemical systems;…