Browse Items (1135 total)

  • Collection: 610 Medicine and health

Anticoagulation.jpg
Thrombotic diseases are some of the leading causes of death in the world. Anticoagulation is a mainstay approach for the prophylaxis and treatment of thrombotic diseases. This book includes six chapters regarding the mechanisms of anticoagulation and…

Keratinocyte Biology.jpg
Keratinocytes have various functions to maintain epidermal homeostasis. Many inflammatory skin diseases can develop due to suppressed or defective anti-inflammatory properties of keratinocytes. This book discusses the structural, biological, and…

Atopic Dermatitis.jpg
Atopic dermatitis is a chronic skin condition that has a critical impact on patient quality of life. Recently described pathophysiological aspects and new therapeutic approaches have benefitted greatly the management of patients with this condition.…

Alopecia Management.jpg
Discover the latest advancements in alopecia management with Alopecia Management - An Update. This comprehensive edited volume brings together leading experts in the field to provide a timely and informative exploration of strategies for managing…

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business.jpg
The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy…

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How communities can collaborate across systems and sectors to address environmental health disparities; with case studies from Rochester, New York; Duluth, Minnesota; and Southern California. Low-income and marginalized urban communities often suffer…

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Environmental Health discusses environmental effects on human health. It examines heavy metal pollution, biological effects of arsenic (on reproductive health, especially), effects of soil organic carbon, chemical pollution of drinking water, climate…

Ultra-Processed Foods, Diet Quality and Human Health.jpg
The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be…

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It took a long time for humans to recognize the existence of a direct link between environmental pollution and health deterioration. In the 1990s, scientists demonstrated the existence of this link through epidemiological studies and new technical…

Prebiotics and Probiotics.jpg
Currently, new health benefits of probiotics have been identified, and new strains with probiotic potential have been discovered and continue to be investigated. Likewise, prebiotics and their interaction with the microbiota have been the focus of…
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